5 Slow Cooker Recipes for a Hectic Week

Are you sick of your hectic schedule? Relax and take it easy!

The slow cooker is a helpful appliance to have during the hectic weekdays. Because the recipes require a full 8 hours of cooking time, you can start the slow cooker in the morning and arrive home to a fully prepared meal. As long as you are utilizing the equipment appropriately, you need not be concerned about leaving the slow cooker on while you go about your day. When it comes to cooking appliances, low cookers are among the most powerful.

Because of the low temperature at which the meal is prepared in a slow cooker, in contrast to other techniques of food preparation, a larger proportion of the food's natural nutrients can be preserved when using a slow cooker.

The Top 5 Slow Cooker Recipes to Fit Into Your Busy Life

The best slow cooker recipes are:

1. Creamy Onion Pork Chops

Method:

• Season the pork chops with salt and pepper, then place them in a slow cooker that holds at least 4 quarts.
• Mix the milk, soups, wine, and dressing mix together in a large dish, then pour over the pork.
• Slow cook, covered, for 8-10 hours, or until meat reaches desired doneness.
• After removing the meat, place it on a heated dish and serve it. Remove the fat from the cooking liquid and put it in a big pot. Make sure the liquid reaches a rolling boil.
• Cornstarch and water should be whisked together in a bowl until the mixture is completely smooth; after that, it should be poured into the pan. Turn the heat up high, simmer and whisk for 2 minutes to thicken the sauce.
• Chopped parsley is a great option for garnish.

2. Chicken Tortilla Soup

Method:

• Slow-cook chicken breasts in a cooker
• Put in some onion, diced. Mix in some onion, black beans, Mexicorn, and cream of chicken soup.
• After adding the enchilada sauce and the chicken broth, make sure everything is thoroughly combined.
• Heat it for 4 hours on high flame. The chicken may be shredded with two forks immediately in the slow cooker after the timer goes off.
• Mix in some freshly squeezed lime juice and some finely chopped fresh cilantro.
• Start the slow cooker on warm while you prepare the tortilla strips. Make corn tortilla strips by slicing the tortilla lengthwise. Put them in a dish and toss with a little bit of oil. Spread them out on a sheet pan after you've poured them. Season it with salt.
• Check on them frequently throughout the suggested 3 minutes of broiling time.

Cheese, avocado, and handmade tortilla strips are the traditional toppings for this slow cooker tortilla soup.

3. Sweet-and-Sour Beef Stew

Method:

• Cook beef in oil in batches in a large skillet, then drain.
• Put in a slow cooker that holds 4 or 5 quarts.
• Before pouring it over the beef, the tomato sauce, onions, carrots, green pepper, pineapple, vinegar, brown sugar, corn syrup, chili powder, and paprika should first be combined together in a large bowl. 
• Beef should be cooked for 8-10 hours, covered over low heat. 

If you like, you can serve this with rice.

4. Pulled BBQ Pork

Method:

• Add onions in oil in a large skillet until soft.
• Cook for a minute after you've added the garlic, pepper flakes, and black pepper.
• Mix in the hot sauce, Worcestershire, cumin, Worcestershire sauce, spicy pepper sauce, brown sugar, and vinegar.
• Heat through and dissolve sugar in a saucepan over medium heat.
• The roast should be halved.
• Spread in the bottom of a slow cooker (preferably a 5-quart one) and cover with the sauce.
• Cook, covered, and on low for 10-12 hours, or until meat reaches the desired tenderness.
• Take the roast out; let it cool down a bit.
• Remove the fat from the cooking liquids.
• Shred the meat and put it back into the slow cooker using two forks.
• Bring to a boil. Set about 3/4 cup of the meat mixture on each bun using a slotted spoon 

Eat and enjoy!

5. Rosemary Pot Roast

Method:

• Roast the steak in oil on all sides in a large frying pan.
• Put in a small slow cooker, no more than 1 1/2 quarts.
• Add the broth, tomato sauce, wine, onion, garlic, parsley, rosemary, salt, and pepper to the meat in a small bowl and stir to mix.
• Cook covered on low heat for about 8 hours or until meat is tender.
• Take out the steak and keep it heated.
• Mix cornstarch and water in a small saucepan until combined; add cooking liquids and heat through, stirring constantly.
• Raise heat to be high, and cook and stir for 2 minutes, or until the mixture has thickened.

It is typically served with meat!

Final thoughts

Recipes made in a slow cooker are a lifesaver for hectic days. Foods retain their full flavor when prepared in a slow cooker. Casseroles, stews, soups, and even entire meals in a single pot may all be prepared in a slow cooker, making them a very useful kitchen tool. Power requirements for a slow cooker are far lower than those of an oven.