Everyone’s favorite Banana-Pancake Recipe

You might have enjoyed bananas and pancakes separately in your desserts and late morning snacks. But what about whisking them together to make a new magical taste for the homemade recipe lovers? The naturally sweet and delicious taste of bananas combined with pancakes will give your family a mouth-watering smile at the dinner table.

Banana pancakes are a delicious and satisfying breakfast dish that have been enjoyed by people around the world for many years. But where did they come from?

Let's explore the fascinating history of this beloved banana pancake breakfast treat.

One theory about the origin of banana pancakes is that they were first created by African American cooks in the southern United States. These cooks used ripe bananas in their pancakes to add sweetness, moisture, and texture. Over time, the dish became popular in other parts of the country, and today it is a staple of American breakfast cuisine.

Another theory suggests that banana pancakes were popularized in Hawaii, where the fruit is abundant and pancakes are a common breakfast food. According to this theory, Hawaiian cooks added sliced bananas to their pancakes to create a tropical twist on the classic dish. Today, banana pancakes are still a popular breakfast item in Hawaii and are often served with coconut syrup or other tropical toppings.

Regardless of their origin, banana pancakes have become a beloved breakfast dish around the world. There are many different ways to make them, from classic recipes that feature simple ingredients like flour, eggs, and milk, to more elaborate versions that include spices, nuts, and other flavorful additions.

One of the great things about banana pancakes is that they are easy to make and can be customized to suit your tastes!

It often takes a long time and seems tough to try a new recipe on your own. The banana pancake recipe is much easier with no more than a 15-minute turnaround to prepare in the kitchen.

Let’s get into a step-by-step guide to making a fluffy mouthwatering banana pancake recipe.

Is Banana Pancake Worth Making?

The banana pancake is not a time-consuming formula yet a worth-making recipe from scratch.

It is a two-ingredient banana pancake that is a low-fat and toddler-friendly recipe. Many parenting and fitness sites recommend this recipe for fitness and proteinous for growing-up children.

This is just a whisked yuck of banana and eggs with a crispy pancake end result. So it is a dairy and gluten-free option. It won't provide you the flavor of a traditional pancake recipe, but it will taste more like a banana.

You can always add toppings like nuts, blueberries, and much more to boost its flavor. You can sprinkle chocolate chips or whatever you like. Even a handful of leftover granola will suit the pancake top.

What You Need to Make Banana Pancakes Recipe

You must need the following nf-gradients to start making your banana pancake recipe.

Banana

You’ll need a couple of ripe bananas to add mellow and fruity flavor to your banana pancake. Bananas will hold the other ingredients together and add extra sweetness.

Egg

The other ingredient is an egg which will bind and shape the ingredients and give your banana pancake a soft and tasty touch. The yellow fatty yolk of th egg is rich in flavor and will provide extra moisture to the recipe.

Flour

All-purpose flour is a go-to option to use in your recipe. You can use almond flour or oat flour instead If you need a gluten-free flavor.

Baking Powder

A particular amount of baking soda will be needed to help the pancake puff up. Due to air bubbles in baking soda, the pancake will become light and fluffy.

Milk

Milk works as a liquid base to dissolve other dry gradients and add extra flavor to banana pancakes. You can use any kind of milk but cow’s milk will work better in this recipe. You can use water instead in case you don’t like a dairy flavor.

Salt

Salt is an essential element here, like all the dishes, to add subtle depth and balance sweetness.

Vegetable Oil

Vegetable oil has enough fat to keep the bottom of the pancake from sticking and keeping it moist.

How to Make a Banana Pancake Recipe?

Banana pancakes are much easier to prepare when you have all the ingredients. Follow this step-by-step guide to make this delicious recipe.

Mash the Banana

Take a ripe banana, peel it, and break it down into multiple chunks.
Put in a bowl and mash the banana thoroughly with a dinner fork.
Continue mashing until it turns into a pudding-like shape.

Mix Out All the Ingredients

Combine all the dry ingredients, including baking powder, salt, flour, and white sugar in one bowl.
Add egg, milk, and vegetable oil to the other bowl.
Mix all the gradients well in both bowls.

Add Bananas and Stir Them Well

Combine both bowls, and it will become batter.
Add banana mash to it and stir all the ingredients in a single bowl until they mix well.

Heat a Pan Over Medium Heat

Put a nonstick frying pan over medium heat.
Pour some vegetable oil or butter oil there to melt.

Pour the Batter Onto a Hot Frypan

Drop two tablespoons of batter onto the hot frypan.
Slightly turn up the heat button if it doesn't fizzle at once.
Drop some more batter with a gap of an inch or two according to the space of the pan.
Continue cooking your delicious banana pancakes.

Keep it Cooking for a Minute

Leave the pancakes on the pan to cook until their bottom changes to a golden brown color.
It will seem to stick, but if you lift them from the corner, they will be loose in the center.

Sprinkle Toppings on the Uncooked Top

You can sprinkle loose tipping nuts or chocolate chips as a topping on the upper parts of the banana pancakes.

Flip all the pancakes

Gently and slowly flip the pancakes with a thin and flare spatula.
Hold the spatula smartly to avoid pancake breaking.
Rub out all the spills from the skillet to avoid messing up the pan.

Cook them for a minute or two

Cook the other side of banana pancakes until they turn golden brown.
The flipping will be quite easy once the next side solidifies.
You can flip multiple times to ensure the proper cooking.

Add extra toppings and serve

Add maple syrup, honey, jam, or any extra toppings to them immediately.
Fresh and warm banana pancakes will be tastier to serve and enjoy.

Ingredients:

1 ripe banana, mashed
1 egg
1/2 cup flour
1/2 cup milk
1 tsp baking powder
1/4 tsp salt
1 tbsp butter or oil for cooking

Instructions:

In a medium bowl, whisk together the mashed banana and egg.
Add the flour, milk, baking powder, and salt, and stir until well combined.
Heat a nonstick skillet or griddle over medium heat and add the butter or oil.
Use a 1/4 cup measure to pour the batter onto the skillet.
Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.
Serve with your favorite toppings, such as sliced bananas, chopped nuts, maple syrup, or whipped cream.

Banana pancakes have a rich and interesting history that spans across different cultures and regions. Whether you prefer them simple or fancy, they are a delicious and satisfying way to start your day. So why not try making them for your next breakfast? You might just discover a new favorite dish!

Wrap Up

As a recipe lover, you can store this banana pancake for up to three days in your refrigerator in an airtight container. Just heat them up in the oven when re-using. You can even freeze them for about three months. They won't be fresh and flavorful then, but enough to please you with their mellow flavor.

There you go! You've got a step-by-step guide to making a banana pancake recipe. Put together all the gradients and give it a try or save the recipe for a weekend plan.